Tonight, (or last night, since it is now 12:30am) I made a very yummy, delicious frappuccino that I think you’ll enjoy!
What is it? you ask…. Peanut Butter White Chocolate Mocha Frappuccino! Now, I don’t usually have white chocolate just lying around, but tonight I did! I had bought a white chocolate baking bar the other night to use for a different recipe, and tonight when I was thinking of a new frappuccino recipe I could post here, I thought…. “Peanut butter? White chocolate? I think YES!”
So I whipped one up and it tasted awesome! You could also use powdered white chocolate, or an actual white chocolate candy bar (which would probably be sweeter than the baking bar).
So here we go……
Here’s the roundup of ingredients: Skippy Creamy Peanut Butter (I love Skippy)
, Half and Half (but you can use lower fat milk if you like), Cold coffee or espresso shots (I keep mine in a container in the fridge), Ghirardelli White Chocolate Baking Bar or candy bar (can also use powdered white chocolate, especially if you don’t like the grittyness when you use the bars), Sugar and ice.
Then, blend, blend blend, for at least 30 seconds…..
I hope you enjoy this recipe! leave a comment if you try it and let me know what you think!