Home Coffee Recipes

Delicious homemade coffee and espresso drink recipes that will tickle your tastbuds and keep money in your pocket!

Coffeemom

Coffee Ice Cream Float Recipe

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Ice cream in coffee? What an easy way to add cream and sugar all in one! AND you can use different flavors of ice cream to create any flavor coffee. So so yummy! Try this coffee ice cream float, you’ll thank me 😉

Coffee Ice Cream Float recipe

First brew yourself a fresh cup of coffee

Brew a cup of fresh coffee

Grab some chocolate or cocoa powder if you want to make it a mocha coffee ice cream float.

I like to use Nesquik chocolate to mix in the coffee

I used 2 tablespoons of Nesquik to mix into the hot coffee.

Use 1 or 2 tablespoons of nesquik to mix into the coffee

Then I used 3 scoops of Vanilla Bean ice cream. You can use any flavor ice cream you want! Mix it a little bit after adding the ice cream to your coffee. If you want your coffee to be colder, just add some ice before you add the ice cream.

Use 2 or 3 scoops of ice cream (I used vanilla bean) to make your coffee ice cream float

Now you have a delicious coffee ice cream float! Enjoy!

Chocolate Peanut Butter Hot Mocha Coffee Recipe

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I make most of my coffee drinks at home and I’m all about quick and easy. This peanut butter mocha is delicious and you probably have almost all the ingredients already.

Peanut Butter Mocha Ingredients

1 cup hot coffee

1tbs PB fit

1/2 tbs Cocoa Powder

2 tbs (or more) Monk Fruit Sweetener (Or sugar, or your favorite sweetener)

1 tsp Vanilla

Heavy whipping cream (or your favorite creamer) to taste

Mix all ingredients in your hot coffee, top with cream and enjoy!

Iced Mexi Mocha with Vanilla

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Iced Mexi Mocha with Vanilla
Author: 
Recipe type: Drinks
Cuisine: American
 
Ingredients
  • ¼ cup fresh brewed coffee or 2 shots of espresso
  • 2 tbls. Mexican Chocolate
  • ⅛ cup vanilla syrup
  • 5 ice cubes
  • Milk
Instructions
  1. I like to use a 20oz cup or glass for this drink, but you could go smaller if you like stronger coffee flavor, or cut it down to 1 shot instead of 2.
  2. First put the chocolate and syrup into the cup.
  3. Pour in the coffee/espresso and stir until the chocolate is well mixed with no lumps.
  4. Now put in your ice cubes.
  5. Fill the rest of the way with milk
  6. Stir and enjoy!

 

Egg nog, Hazelnut Frappe Recipe

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Place all ingredients into the blender and blend for at least 30 seconds. You’ll want to make sure you blend long enough that there are no ice chunks left. That’s one thing I can’t stand is when my blended drink ends up have  chunks of ice in it! Pour into your 16oz glass, top with whipped cream and sprinkle with cinnamon and nutmeg and Enjoy!

Egg nog, Hazelnut Frappe

Here’s a quick, blended holiday drink. It’s very simple, but very yummy! The perfect blend of eggnog and hazelnut…delectably smooth and creamy coffee drink!

  1. 1.5 cups ice
    or 10 ice cubes
  2. 1/3 cup
    cold coffee
  3. 1/3 cup
    eggnog
  4. 1/3 cup hazelnut creamer
    (I love International Delight)

Homemade Pumpkin Spice Latte-With Real Pumpkin!

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Real Pumpkin Spice Latte

It’s that time of year…. Pumpkin, Pumpkin, Pumpkin! Fall is in the air and pumpkin spice is on the brain lol. Our garden is producing some nice big pumpkins, so I thought I would take advantage and cook some of it up, puree it and use it for desserts and of course, pumpkin spice lattes!

I LOVE making my own coffee drinks at home. I can make them exactly how I want, and they don’t cost as much as buying from the coffee shop every day. So many people spend $3-$4 per day driving through the espresso stand or coffee shop, so making your own is an easy way to save some money.

This pumpkin spice latte is so delicious and it’s made using real pumpkin straight from our garden here at Ankeny Hill Farm.  You can even make it low carb/sugar free/ keto friendly by using your own favorite sweetener instead of sugar. Of course, you can also make it low fat by using low fat milk instead of the cream!

Let’s get started on our pumpkin spice latte (with the added cream it could also be considered a pumpkin spice breve)

Real Pumpkin Spice Latte Recipe

First either make your own pumpkin puree, or use canned puree (plain pumpkin puree, not pumpkin pie filling).

Here’s what you’ll need:

  • 4-5tbls Pumpkin Puree
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 3-5 tbls. sugar (or your favorite sweetener to make it low carb/sugar free/keto friendly)
  • 1/2 cup fresh brewed coffee or 2 shots of espresso

*You can also substitute the milk and heavy cream with just 1 1/2 cups of half and half

Here is a picture of most of the ingredients. I realized afterwards I forgot to include the sugar and coffee! lol Anyway, that milk that I am using is fresh goats milk from my dairy goat. I LOVE fresh goat milk 😀

We also have the heavy whipping cream of course, the fresh pumpkin puree and Danncy Vanilla extract that my mom brought back from Mexico. Some reviews on Amazon say this is very watered down vanilla, but I don’t know, I think it tastes great!

Pumpkin Spice Latte Ingredients

 

And if you are wanting to try a great alternative to sugar, I would suggest Monk Fruit sweetener. I don’t like Stevia or most sweeteners, but I recently bought some Monk Fruit sweetener at the recommendation from a friend and it’s pretty good! I still won’t totally replace sugar with it, but I don’t mind using it in my coffee and tea and a few other things now and then. It has a much better flavor than Stevia and Splenda.

Monk Fruit Sweetener

 

Ok, so first add the milk and heavy whipping cream to a small cooking pot….

Pouring 1 cup Fresh Goad Milk

 

Then the pumpkin puree….

Add Pumpkin Puree

 

Sugar….

Add sugar

 

Vanilla and Pumpkin Pie Spice…..

Add pumpkin pie spice and vanilla

 

Heat pot on medium heat stirring constantly so the milk doesn’t scorch on the bottom. You can also go ahead and give it a taste to see if you need to add more pumpkin puree. I did on this one which brought it to 5 tablespoons lol. You might be able to get away with less if you use an actual pumpkin pie type pumpkin. They are smaller, sweeter pumpkins. I used a large carving type pumpkin, but the flavor was still pretty good, just probably not as sweet.

Add more pumpkin puree if needed

 

Once the pumpkin spice milk mixture is hot enough for you, go ahead and pour your coffee into a 20oz cup…

Pour coffee for pumpkin spice latte

 

And last finish off your pumpkin spice latte by pouring the milk, pumpkin and spices mixture into your cup. Taste it and adjust sugar if needed, but it should be perfect!

Add some whipped cream if you like, and enjoy on a crisp, cool, autumn morning!

Let me know what you think of this recipe in the comments!

Real Pumpkin Spice Latte Recipe
Serves 1
Delicious pumpkin spice latte using real pumpkin!
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Save Recipe
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Prep Time
3 min
Cook Time
5 min
Total Time
8 min
Prep Time
3 min
Cook Time
5 min
Total Time
8 min
588 calories
26 g
183 g
49 g
11 g
31 g
497 g
164 g
22 g
0 g
16 g
Nutrition Facts
Serving Size
497g
Servings
1
Amount Per Serving
Calories 588
Calories from Fat 433
% Daily Value *
Total Fat 49g
76%
Saturated Fat 31g
153%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol 183mg
61%
Sodium 164mg
7%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
1%
Sugars 22g
Protein 11g
Vitamin A
44%
Vitamin C
3%
Calcium
39%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 4-5tbls Pumpkin Puree
  2. 1 cup milk
  3. 1/2 cup heavy cream
  4. 1 tsp pumpkin pie spice
  5. 1 tsp vanilla extract
  6. 3-5 tbls. sugar (or your favorite sweetener to make it low carb/sugar free/keto friendly)
  7. 1/2 cup fresh brewed coffee or 2 shots of espresso
Instructions
  1. Make up some fresh pumpkin puree or use canned pumpkin puree
  2. Add milk, pumpkin puree, heavy cream, pumpkin spice, sugar and vanilla to a small cooking pot
  3. Heat on medium until it is to your liking (usually around 160 degrees F)
  4. Pour coffee and milk mixture into a 20oz coffee cup, stir, top with whipped cream and enjoy!
Notes
  1. Use your favorite sweetener to make this a low carb/keto friendly pumpkin spice latte
  2. Use low fat milk instead of the cream to make this a low fat pumpkin spice latte
beta
calories
588
fat
49g
protein
11g
carbs
26g
more
Home Coffee Recipes https://homecoffeerecipes.com/

Peanut Butter M&M Frappuccino Recipe

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Peanut Butter M&M Frappuccino

Peanut butter m&ms are one of my absolute favorite candies! I buy one of those big bags, because, well, the small bag would be gone in one bite! The problem is, I end up eating most of the bag by myself, usually in one day and then I end up with a stomach that is not real happy with me. So, I don’t buy them very often!

Well, as you may know from my other posts, I LOVE frappuccinos (or blended coffee/espresso drinks). So I had these peanut butter m&ms and thought that sounded like a wonderful frappuccino.

So here it is. Yum Yum Yum!

Peanut Butter M&M Frappuccino

Ingredients

  • 9 ice cubes
  • 1/3 cup coffee or 2 shots of espresso (use cold coffee/espresso or see instructions below on how to cool it off before adding to the blender)
  • 1/4 cup vanilla syrup. If you don’t have a United Grocers or Cash and Carry near you, you can still get a pretty good deal on Amazon buying the Torani Variety Pack
  • 1tbls Chocolate powder. I like to use Ghirardelli Sweet Ground Chocolate
  • 1/3 cup Peanut butter m&m’s
  • 1/3 cup half and half or milk (half and half makes frappuccinos even more delicious!)
  1. Put ice cubes in the blender.
  2. Add the Vanilla syrup, chocolate powder and M&Ms.
  3. Add the coffee/espresso shots. If your using fresh hot coffee/shots, make sure you mix some of the cold milk/half and half with it and then plop an ice cube in to cool it down the rest of the way before pouring the coffee into the blender. You want to melt the ice as little as possible!
  4. Add  the half and half/milk.
  5. Blend for 30 seconds or more.

Enjoy your delicious PB M&M frappuccino!

How to make a peanut butter m&m frappuccino/frappe

Peanut Butter M&M Frappuccino
Serves 1
Write a review
Save Recipe
Print
Prep Time
2 min
Cook Time
1 min
Total Time
3 min
Prep Time
2 min
Cook Time
1 min
Total Time
3 min
581 calories
86 g
34 g
24 g
8 g
12 g
2428 g
213 g
46 g
0 g
9 g
Nutrition Facts
Serving Size
2428g
Servings
1
Amount Per Serving
Calories 581
Calories from Fat 215
% Daily Value *
Total Fat 24g
37%
Saturated Fat 12g
58%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 34mg
11%
Sodium 213mg
9%
Total Carbohydrates 86g
29%
Dietary Fiber 2g
8%
Sugars 46g
Protein 8g
Vitamin A
7%
Vitamin C
1%
Calcium
21%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 9 ice cubes
  2. 1/3 cup coffee or 2 shots of espresso: (use cold coffee/espresso or see instructions below on how to cool it off before adding to the blender)
  3. 1/4 cup vanilla syrup: If you don’t have a United Grocers or Cash and Carry near you, you can still get a pretty good deal on Amazon buying the Torani Variety Pack
  4. 1tbls Chocolate powder: I like to use Ghirardelli Sweet Ground Chocolate
  5. 1/3 cup Peanut butter m&m’s
  6. 1/3 cup half and half or milk: (half and half makes frappuccinos even more delicious!)
Instructions
  1. Put ice cubes in the blender.
  2. Add the Vanilla syrup, chocolate powder and M&Ms.
  3. Add the coffee/espresso shots. If your using fresh hot coffee/shots, make sure you mix some of the cold milk/half and half with it and then plop an ice cube in to cool it down the rest of the way before pouring the coffee into the blender. You want to melt the ice as little as possible!
  4. Add the half and half/milk.
  5. Blend for 30 seconds or more.
beta
calories
581
fat
24g
protein
8g
carbs
86g
more
Home Coffee Recipes https://homecoffeerecipes.com/

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