Andes Mint Chocolate Mocha Frappuccino
Recipe type: Drinks
Cuisine: American
Serves: 1
  • ¼ cup cold coffee or 2 shots of cold espresso
  • 8 ice cubes
  • 1 tbls Sweet ground chocolate (Ghirardelli is what I use)
  • ¼ cup Andes Mint Chocolate pieces
  • ⅛ cup Mint Syrup
  • 1 scoop of ice cream *optional
  • ⅔ cup milk or half and half
  1. Pour all ingredients into the blender and blend.
  2. Pour into your glass, top with whipped cream and enjoy!
Recipe by Home Coffee Recipes at