Mocha Recipes-Hot, Iced, Blended, any way you want!

Delicious Mocha recipes for you to enjoy! Chocolate, coffee/espresso, and milk.... Add some flavored syrup for a variety of different mocha drinks and have your own personal coffee shop at home! Below are listed a some Hot, Iced and Blended mocha recipes for your taste buds to enjoy.

Super Easy Hazelnut Mocha Recipe!

by Coffeemom

Okay, so I was doing some experimenting. I happened to have some chocolate milk I had bought from the store. I also had some International Delights Hazelnut Creamer that my mom sent home with me at Christmas. I never used to use my little 4 cup coffee maker unless my parents came over or other company, but a couple months ago I bought a bag of coffee beans from Costco, and I make a pot of coffee and make myself a mocha or 2 a day at times. What I don’t use from the pot, I just stick in the fridge for the next day or two.

So anyway, I though “why not try using the chocolate milk for the mocha and add some hazelnut creamer to make myself a hazelnut mocha?

Well, I tried it, and I was hooked! You don’t even have to heat it up if you don’t want to! Just add some ice and you’ve got an iced hazelnut Mocha.

So on to the recipe….

Hazelnut Mocha Recipe

2018-02-21 00:38:00

Serves 1

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Prep Time

2 min

Cook Time

1 min

Total Time

3 min

Prep Time

2 min

Cook Time

1 min

Total Time

3 min

Nutrition Facts

Serving Size

375g

Servings

Amount Per Serving

Calories 454

Calories from Fat 234

% Daily Value *

Total Fat 28g

42%

Saturated Fat 6g

28%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 17g

Cholesterol 27mg

Sodium 208mg

Total Carbohydrates 41g

14%

Dietary Fiber 5g

20%

Sugars 30g

Protein 16g

Vitamin A

15%

Vitamin C

Calcium

42%

Iron

12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Does this look wrong?

Ingredients

1 Cup Chocolate Milk
1/4-1/3 Fresh Brewed Coffee
1/4 Cup International Delight Hazelnut Creamer
1/4-1/2 Cup Milk to top it off

Instructions

Add all ingredients and stir well
Enjoy!

By Melissa Hall

beta

calories

454

fat

28g

protein

16g

carbs

41g

Home Coffee Recipes https://homecoffeerecipes.com/

I used 1 cup store brand chocolate milk (Fred Meyer) but I imagine it would taste even better with Darigold or something like that.

1/4-1/3 cup fresh brewed coffee. You can keep the leftover coffee in the fridge to use later for an cold/iced mocha or heat it up again for a hot mocha.

1/4 cup International Delight Hazelnut Liquid Creamer (non-dairy creamer). I also tried the Hazelnut Darigold Creamer made with real half and half, but I liked the International Delights better (Coffee-mate Coffee Creamer tastes great too.). It was a bit more of a sweet hazelnut, where the Darigold creamer was not that sweet and more of a “nutty” flavor.

*Please note, the links above are affiliate links to Amazon.com which I highly recommend if you don’t have a store nearby where you can buy these. Otherwise, I’m sure you can find these creamers or similar ones at any grocery store 🙂

1/4-1/2 cup of non fat milk to top it off. I did this so that it wouldn’t be too sweet with the chocolate milk and creamer. I used just 1/4 cup and it was just right for me, but some may want to lighten it up even more with more non fat milk.

Now you can put the whole thing in the microwave for 2 minutes more or less depending on your microwave if you want a hot hazelnut mocha and your done! (You may want pour the coffee in after you’ve microwaved the other ingredients together).

Iced Mocha: Simply use a bigger cup to accomodate the ice, follow the directions above and add 5 or 6 ice cubes.

Cold Mocha, no ice: Use refrigerated coffee instead of freshly brewed.

Iced Mocha Recipe-How to Make an Iced Mocha

by Coffeemom

A delicious iced mocha recipe for you! Try it, I’m pretty sure you’ll love it! You can also try this mocha frappuccino if you’d like a blended version.

This iced mocha recipe is not “blended”, but iced. So you do not need a blender, just whole or crushed ice! It is very quick and easy. Add whipped cream on top and you’re all set!

For the cocoa powder, I use Ghirardelli Sweet Ground Chocolate and I love it. They also have an unsweetened version. You can use Hershey’s chocolate too if you prefer or if you don’t have any cocoa on hand.

Also try adding a little vanilla extract for added flavor!

Use the image below to save on Pinterest!

Amazing Greens Iced Mocha

by Coffeemom

Green Iced Mocha Recipe

I’ve been buying Amazing Grass Green Superfood off Amazon for a couple years now. I’ll be honest, I’m not going to say that I can necessarily feel a difference when I’m using it, BUT I feel a little better knowing I’m getting a little extra healthy greens in my diet on a regular basis that I might not otherwise. I do not recommend drinking it by itself…. tastes like alfalfa with a bit of flavor lol but mix it with some Zippfizz (there is a Berry Flavor Amazing Grass), SlimFast (or other health drink/smoothie), or a mocha and it blends pretty well.

Today I will show you a very simple recipe for mixing with a, mostly, healthy iced mocha. I am using real sugar in the recipe, but you can substitute with your favorite sweetener if you like. I realize the cream is going to give it a high fat content, but hey, you’ve got the high fat, low carb thing going on now where cream is perfectly acceptable, besides being delicious! (the sugar kind of cancels out the low carb idea, but use a natural sweetener and there you go!)

Ingredients:

16-20oz cup

1 scoop of Chocolate Amazing Grass Green Superfood (click the link to find it on Amazon. I buy the big canister to save money but they do have a smaller container)

2 tablespoons sugar (or use your favorite sweetener such as Splenda, Stevia, etc….)

1 cup ice cubes

1/3 cup heavy cream

1/2 cup hot coffee, or 2 shots of espresso

1/4 tsp Vanilla extract or imitation vanilla

Top off with water (or more coffee if you like it stronger!)

First, gather your ingredients while you brew your coffee.

Gather Ingredients for Amazing Grass Iced Mocha

Next, dump a scoop of the Amazing Grass Green Superfood, the vanilla and the sugar into your cup

Add Vanilla, Amazing Grass and Sugar to Mocha

Pour in your hot coffee and stir well.

Pour in the hot coffee and stir well

The ice cubes come next

Add the ice cubes to mocha

Then the cream……. YUM!

Pour heavy cream into ice/mocha mixture

Stir well, and top off your iced mocha if you need to with water (or more coffee!)

Stir and top off mocha with water or coffee

Let me know what you think of this yummy, green iced mocha recipe in the comments!

White Chocolate Mocha Recipe-Heavenly Hot Drink!

by Coffeemom

It’s officially fall and the days and nights are getting cooler. This is probably the time, if you’re an iced mocha drinker, that you might switch to hot mochas.

There are so many flavors of mocha recipes, but one of my favorites and a popular one among espresso stand frequenters, is a White chocolate mocha. I, for one, am in love with white chocolate! I’m not a huge fan of hot coffee drinks, but a hot white mocha is one that I can enjoy 🙂

Here’s a great homemade white chocolate mocha recipe for you to enjoy! Try it, and I would love to hear what you think of it, and you can also rate it with the stars up above if you want 🙂

If you want to use a really yummy white chocolate powder you should try the Ghirardelli Sweet Ground White Chocolate that you can get for a great price at any Cash and Carry if you have one locally, or on Amazon.com (click the link above).

White Chocolate Mocha Recipe

Author: Melissa Hall

Recipe type: Drinks

Cuisine: American

Serves: 1

An excellent hot white mocha recipe for you to enjoy on those chilly days (or all year round!).

Ingredients

16oz cup
2oz of fresh brewed coffee or 2 shots of espresso
Approx 13oz of Whole Milk or low fat/skim (I love whole milk in mine! You could even try half and half) steamed or microwaved so it is as hot as you like it.
2 tablespoons powdered white chocolate (try Ghirardelli Sweet Ground White Chocolate)

Instructions

Brew your coffee or espresso shots.
Place white chocolate in your cup.
Pour coffee or espresso into the cup and stir well until the white chocolate is dissolved.
Steam or microwave approx. 13 oz of milk.
Pour in heated milk to top of cup and stir.
Add whipped cream if desired and enjoy!

Almond Milk Irish Cream Hazelnut Mocha-Hmmm?

by Coffeemom

So here’s one I just tried and it tastes really good! I’ve been using Almond Milk a lot lately because it is less fat and has lots of vitamins in it, plus it seems to be gentler on my stomach.

With coffee, the Almond Milk gives a nice bit of extra flavor too. This recipe is a bit different, but that’s what this site is about. All different kinds of flavored coffee recipes for you to try and maybe ones that you might not have thought of! I like to think outside the coffee shop when it comes to coffee recipes 😉 . That’s the beauty of it. You can make your flavored coffee any way you like! There’s no right way or wrong way, just what your taste buds tell you 😉 (kind of makes me think of Bob Ross from The Joy of Painting on OPB ” You can do anything you want to do. This is your world.”)

So, recipe time!

Almond Milk, Irish Cream, Hazelnut Mocha Recipe (non-dairy!)

Ingredients:

- 1 cup Almond Milk
- 1/4 cup coffee, or 1-2 shots espresso
- 1/4 cup International Delights Irish Cream Coffee Creamer (non-dairy)
- 1 tbls. Torani Hazelnut Syrup (or other brand)

2 tbls. Nesquik Chocolate Powder(You can find this cheaper at stores usually, but I put the Amazon affiliate link here in case you don’t have a store very close or your store doesn’t carry it for some reason)

How to make:

Since the chocolate does not need hot water to dissolve it, I just throw everything in a cup and mix it up cold usually. If you want it iced, then just add ice! If you want it hot, then either steam the almond milk and Irish Cream creamer together, or microwave, and then add the rest of the ingredients.

Enjoy! Let me know in the comments what you thought or if you have any of your own tips! And, if you enjoyed this recipe, be sure to use the share bar on the left over there to share it with your friends!

Delicious Slim Fast Mocha Recipe

by Coffeemom

So I’ve been on a self inflicted diet the past couple weeks, and I’ve been using Slim Fast in the mornings or the Fred Meyer brand of it since it’s cheaper. But I’ve been into this coffee drinking phase lately.

I rarely used to use my little 4 cup coffee pot, but I bought a bag of coffee beans at Costco awhile ago, and I’ve been working my way through them (my husband doesn’t drink coffee so I get it all to myself). Which is possibly part of the reason I now need to go on a diet since I was making myself a chocolate milk mocha with flavored creamer, or a mocha frappuccino, nearly every day for awhile :0 (They are so good though!)

So I decided to try my chocolate Slim Fast with some coffee in it. It’s good! The nice thing about the slim fast, or whatever meal replacement powder you use, is that it kind of thickens up the nonfat milk so that it doesn’t taste like you’re drinking watered down chocolate milk.

So here’s the recipe…short and sweet 😉

Slim Fast Mocha Recipe

8oz non-fat milk
1 scoop of milk chocolate Slim Fast or other meal replacement powder
1/4 cup coffee

Mix all of that together and enjoy! The Slim Fast is best cold, so I don’t recommend this for a hot drink, but it tastes great cold. You can even just stick the leftover coffee in the fridge to use each morning till it’s gone.